Extra virgin olive oil, obtained from “monocultivar Coratina” olives harvested in advance in order to obtain a product rich in natural antioxidant polyphenols capable of enhancing those bitter and spicy aromatic notes typical of “Cultivar Coratina” and synonyms of value and quality. Soothe your palate and enhance, with a few drops of raw oil, the flavor of legume soups, salads and vegetables.
Frantoio Agresti – Intenso – 3L
CHF 55.00
Extra-virgin olive oil “Intenso”
Only 2 left in stock
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